How it worksPellet Grilling

Temperature Controlled
Wood Feeding

A motor turns the auger which feeds pellets into the firebox. There a hot rod automatically ignites the pellets and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When these two air flows meet they create the ultimate wood burning fire and circulating pure hardwood smoke flavour.

Stainless Steel
Heat Distribution

The Heat Shield* that covers the Firebox distributes the heat to both sides of the grill and flows up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

*Heat Shield styles and positioning vary between the different grill models. View our support area for more information on heat shield setup and configuration.

WOOD FIRED ANATOMY

 

 

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