• Prep Time10Mins
  • Idle TimeN/AHours
  • Cook Time.4Hours
  • PelletsGoldBlend
  • Serves3-4People

This recipe is a quick crowd pleaser and comes from our friend with Jim Elser at Sweet Smoke Q. With citrus oil slathered across skewered shrimp, its a refreshing plate perfect for a summer afternoon. Spice it up with Sizzle rub and your favorite spicy sauce if you want to bring the heat. Citrus and spice to make your BBQ taste nice!

SPICY SHRIMP SKEWERS

Ingredients

16-20 peeled and deveined prawns

4-5 skewers

1 lime

1 lemon

1/2 an orange

1/2 tbsp coarse black pepper

1/2 tbsp sea salt

1/3 cup olive oil

Your favourite dry herb rub

Your favourite spicy sauce

Instructions

– Fire up the grill to 190 degrees celsius.

– Skewer prawn in a “lollipop” fashion.

– Juice a lime, lemon, and 1/2 an orange. Add olive oil while whisking to combine ingredients into a citrus oil. Add salt and pepper to the mixture.

– Brush the citrus oil onto the skewered prawns. Dust dry rub over each side once thoroughly brushed.

– Place prawn skewers on the grill.

– When the prawns begin to turn pink, slap some sauce onto either side.

– Finely chop one jalapeno with a small handful of coriander while the shrimp cooks.

– Let the prawns come to an internal temperature of 60 degrees. Be sure not to overcook the prawns, or else the texture becomes rubbery.

– Place skewers on a bed of rocket, juice any leftover lime on top, sprinkle with jalapeno, coriander, and enjoy!